Cooked - Chicken Piccata Meatballs Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Piccata Meatballs Recipe

8.0

2 pounds ground chicken

½ cup onion (diced )

1 cup seasoned breadcrumbs (or pork panko)

½ cup Parmesan cheese (grated )

2 tablespoons chopped fresh parsley

¼ cup milk

2 large eggs

2 garlic cloves (minced)

Zest of 1 lemon

1 teaspoon kosher salt

1 teaspoon black pepper

2 tablespoons unsalted butter

1 tablespoon avocado oil (or olive oil)

1 cup white wine (use a dry white wine like a Sauvignon Blanc, Pinot Grigio, or unoaked Chardonnay.)

1 cup chicken broth

2 tablespoons lemon juice

1 tablespoon capers

In a large mixing bowl, combine the ground chicken, onion, breadcrumbs, Parmesan cheese, parsley, milk, eggs, minced garlic, lemon zest, salt, and pepper.
Shape the mixture into 2-tablespoon balls.
Heat the butter and oil in a large skillet over medium heat.
Add the meatballs and cook until all sides are browned, about 6-8 minutes.
Transfer to a paper towel-lined plate.
Deglaze the pan with white wine.
Mix in the chicken broth, lemon juice, and capers.
Return the meatballs to the pan and simmer for 5-8 minutes until the sauce reduces by half and the meatballs reach 165°F internally with an instant read thermometer.
Garnish with some extra chopped parsley and enjoy.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 41 weeks ago

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