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HEAT: Add ½-1 inch of oil to a large skillet and heat it over medium-high heat.
FRY: Once the oil reaches 350ºF, carefully lower ¼-½ of the green beans into the oil and let them cook for 1-2 minutes or until vibrant green and blistered all over.
REMOVE: with a slotted spoon to a paper towel-lined plate and continue cooking the remaining green beans the exact same way.
DRAIN: all but 1 tablespoon of oil into a heatproof vessel. Lower the heat on the skillet to low and allow the oil to cool for 2 minutes.
ADD GARLIC: Carefully add the garlic to the oil and let cook for roughly for 2-5 minutes on low heat. Then kick the heat up to medium high for 30 seconds until the garlic is fragrant and golden brown. Remove a tablespoon of the fried garlic for garnish.
SEASON: Add the green beans back to the skillet, season with the kosher salt, white pepper, and chicken bouillon. Give everything a good toss so that it’s all combined. Taste and adjust with more seasonings as desired.
SERVE: warm in a bowl topped with the reserved fried garlic! Enjoy!