Smashed Potatoes With Beetroot Beans
  1. Peel & wrap beets in foil with olive oil & salt. Toss potatoes with dill salt & oil, then roast both at 200°C for 35 mins.

  2. Remove beets & crush potatoes with a fork. Drizzle with maple syrup & bake for 15 more mins.

  3. Blend beets, beans, garlic, tahini, lemon, cumin & olive oil until smooth. Add water if needed & season to taste.

  4. Spread the beetroot beans on a plate, top with crispy potatoes & garnish with oil, fresh dill & lemon zest.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

CuisineMediterranean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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