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Turn Instant Pot to sauté setting. While it’s heating up season the roast pieces with garlic powder and pepper. When display says HOT add in the oil. Add in the pieces of roast and brown for 3-4 minutes and then turn over and brown on the other side. (You may have to work in batches). Move the pieces out of the pot.
Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off saute setting.
Add in the pieces of beef. Dump in the mushrooms and then sprinkle the onion soup mix over the top.
Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 30 minutes. When time is up let pot sit for 15 minutes and then move valve to venting. Remove the lid.
Use tongs to place beef on a cutting board.
Add the noodles into the pot. Cover the pot and secure the lid. Use the manual/pressure cook button to cook the noodles for 3 minutes. When time is up you can move the valve to venting.
Shred the meat. Stir it into the pot.
Serve and enjoy!