Cooked - Moroccan Spiced Sheet Pan Chicken Dinner

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Moroccan Spiced Sheet Pan Chicken Dinner

4.0

1 ½ lbs chicken thighs (approximately 4 - 6 chicken thighs depending on the size.)

3 medium potatoes (scrubbed and cut into about 2 inch pieces)

4 medium carrots (peeled, ends trimmed and cut into about 2 inch pieces)

⅓ cup pitted green olives

4 garlic cloves (minced)

¼ cup olive oil

2 tablespoons honey

2 teaspoons cumin

2 teaspoons turmeric

1 teaspoon cinnamon

½ teaspoon salt

½ teaspoon black pepper

2 tablespoons fresh chopped parsley (for garnish (optional))

Preheat oven to 390 degrees f/200 degrees c.
In a small bowl combine the olive oil, honey, garlic, cumin, turmeric, cinnamon, salt and black pepper. Stir well and set aside.
Place the chicken thighs on the sheet pan spaced apart. Then scatter all the vegetables around the chicken, evenly spaced out.
Pour over the olive oil mixture and stir around to completely coat.
Place in the oven and bake for about 55 minutes or until cooked through. Remove from oven ½ way through roasting and pour pan juices over the chicken and vegetables.
Remove from oven and garnish with chopped parsley if using.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Sheet Pan Dinner

Cuisine🇲🇦Moroccan

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 78 weeks ago

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