Cook pasta according to package directions.
While pasta is cooking, pan-fry salmon fillets.
Once salmon is cooked, flake it into pieces.
In a bowl, mix cream cheese, cheddar cheese, and mozzarella cheese.
Add cooked pasta, flaked salmon, and salad leaves to the cheese mixture.
Stir in olive oil, onion granules, garlic powder, mixed herbs, salt, and pepper.
Toss everything together until well combined.
