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Heat the oven to 325 F. Line baking sheet with parchment paper.
Add oil, honey, cinnamon, and salt to a bowl; whisk. Add oats and nuts. Stir well. Spread evenly onto parchment on baking sheet, pressing flat into pan.
Bake for 20 minutes, stirring the oats at 10 minutes.
Remove from oven, add cranberries, and cool. (Press into clusters if you want snacking size.)
Cool before packing into containers.
Place into small glass canning jars, wrap lid with parchment paper square, tie with twine and add a gift tag, if gifting.