Tom Kha Gai - Thai Coconut Soup
  1. Start by frying off your onions, garlic and mushrooms in some coconut oil. Season well, cook for a few minutes.

  2. Now add in the lemon grass and thai red curry paste and stir to combine. Add in the coconut milk and bring to a boil, then go in with the palm sugar and bring to a simmer.

  3. Now add your Portabello mushroom to a skillet with some oil, season and press until it softens and reduces in size.

  4. Mix together the peanut butter, soy sauce, maple syrup, garlic powder and warm water and then pour it into the pan with the mushroom and let it soak up that sauce and reduce.

  5. Serve up your soup, top with the satay mushroom and all the other toppings and enjoy!

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🍲Soup

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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