Hot Honey Ranch Butter
  1. HEAT OIL: Heat oil to 250°F.

  2. MAKE CHILI OIL: To a wok or deep pan, add the crushed red chili flakes, sesame seeds, garlic cloves, and salt. Pour hot oil over the ingredients and mix.

  3. COOL CHILI OIL: Let the chili oil cool to room temperature.

  4. COMBINE RANCH INGREDIENTS: Once the chili oil has cooled, add all remaining ingredients: butter, Ranch Seasoning, honey, and dill. Mix thoroughly.

  5. STORAGE: Store in the refrigerator for up to 10 days or freeze up to a month.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🧂Condiment

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 10m

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