HEAT OIL: Heat oil to 250°F.
MAKE CHILI OIL: To a wok or deep pan, add the crushed red chili flakes, sesame seeds, garlic cloves, and salt. Pour hot oil over the ingredients and mix.
COOL CHILI OIL: Let the chili oil cool to room temperature.
COMBINE RANCH INGREDIENTS: Once the chili oil has cooled, add all remaining ingredients: butter, Ranch Seasoning, honey, and dill. Mix thoroughly.
STORAGE: Store in the refrigerator for up to 10 days or freeze up to a month.
