Cooked - Palak Paneer – Indian Spinach Curry With Homemade Fresh Cheese

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Palak Paneer – Indian Spinach Curry With Homemade Fresh Cheese

6.0

1 batch homemade Paneer (Indian fresh cheese; recipe linked below)

30g / 2 tbsp ghee or unsalted butter (for pan frying, Note 2)

30g/2 tbsp ghee or unsalted butter (Note 2)

1 ½ onions, finely chopped (brown or yellow)

1 tsp fenugreek seeds (whole) (Note 3)

1 tsp ground cumin

1 tsp ground coriander

¾ tsp salt, kosher/cooking salt (if using table salt, reduce by ¼ tsp)

¼ tsp black pepper

2 garlic cloves, finely chopped

2 tsp ginger, finely grated (20g)

2 tomatoes, peeled, seeded and diced (Note 4)

1 green chilli, finely sliced (cayenne, Note 5)

700g/1.4lb fresh spinach leaves (English spinach), thoroughly washed and roughly chopped (~9 cups very tightly packed) (Note 6)

¼ cup water

⅓ cup + 1 tbsp cream (pure, heavy or thickened)

1 tbsp lemon juice

Melt butter in a large pot over medium heat. Add onion, fenugreek, cumin, coriander, salt and pepper. Cook for 3 minutes until onion is softened but not golden.
Add garlic and ginger, cook for 2 minutes.
Add the tomato and chilli, cook for 3 minutes on a medium heat.
Add about ⅓ of the spinach and stir until wilted. Then add more spinach along with the water, cook again until wilted. Repeat until all the spinach is wilted.
Cook, stirring every now and then, for 10 minutes still on a medium heat.
Add the cream and lemon juice. Cook, stirring gently, for 3 minutes.
Remove half the spinach into a tall container and blend it to a puree using a stick blender. Pour pureed spinach back into the pot, and stir to combine.
Gently stir in golden pan-fried paneer. Stir gently to mix through.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 12 weeks ago

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