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Thinly slice your onion and place it in a bowl. Add to the bowl the olive oil and red wine vinegar and allow the onions to marinade for 5-10 minutes.
Cut your avocado in half and remove the pit. Slice the avocado into ½ inch slices.
Arrange the avocado sliced on a platter and top with the prepared onions. Drizzle the olive oil and red wine mixture and sprinkle with salt.