Tarragon Chicken Salad
  1. Drizzle 2 medium chicken breasts with olive oil and season with salt and pepper

  2. Bake at 400°F for 22–25 minutes, or until cooked through

  3. Let chicken cool slightly, then shred in a stand mixer

  4. Add the shredded chicken to a large bowl

  5. Mix in mayo, Dijon mustard, chopped apple, diced shallot, diced celery, and fresh tarragon

  6. Mix everything together until it's creamy and well combined

  7. Taste and adjust salt, pepper, or tarragon as needed

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🥪Lunch🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

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