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Preheat oven to 250°F. Have a large sheet pan ready.
Melt butter in 7-10 second bursts in the microwave. When just a few slivers of butter remain, stop microwaving and stir until butter is completely melted.
Mix the hot sauce, onion powder, and garlic powder into the melted butter.
Pour Goldfish crackers into a large mixing bowl, then stir the spicy butter into the crackers until they are fully coated.
Pour the Goldfish onto the sheet pan and use a spatula or your hands to arrange them in an even layer so they don't stick together.
Sprinkle tomato powder (or cayenne, paprika, red chile powder, etc) lightly over the Goldfish, depending on how much flavor or heat you want them to have. To avoid clumping, do not stir the Goldfish again until after they're in the oven.
Bake for 20-40 minutes (or longer, if needed) until the Goldfish are dried throughout. Gently shake or stir the pan every 10-15 minutes as needed. Remove and let cool completely before eating.
Store in an airtight container.