Recipe ⬇️
2 large tomatoes
2 tbsp Ghee
1 Red onion
2 cardamon pods
1 bay leaf
4 (large) garlic cloves (minced)
2” ginger (grated)
1 tsp Ground coriander
1 tsp garam malasa
1 tsp Red Chili powder
1 tsp Paprika
1 tsp curry powder
½ tsp Cumin AND
¼ tsp turmeric
Tomato pure (1.5-2 cups tomato liquid)
Salt & pepper
1 can chickpeas
1 cup water
Garnish & toppings:
Heavy cream
Cilantro
Lemon juice
Red onion (slices)
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