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Measure flour and salt into large mixing bowl.
Measure water into large measuring cup. Add eggs to water and mix with a fork. Gradually add water/egg mixture to flour while stirring with the fork to evenly moisten all ingredients. Stir until ingredients come together.
Dump onto clean hard surface to knead.
Knead for approximately 1 minute or until dough is smooth. If dough appears dry, add small amounts of extra water near the beginning of the kneading process. If the dough is too sticky-add a little more flour.
Round the dough and coat with four. Place on the table and cover with plastic wrap or an inverted bowl.
Let rest for 10-15 minutes before using. This dough is enough for one batch of filling.
Fill, seal and boil pierogi as shown in video.