Cooked - Slow Cooker Cajun Chicken And Potatoes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Cajun Chicken And Potatoes

1.0

8–10 chicken thighs

1 tbsp Cajun seasoning

500g baby potatoes, cut into small cubes (skin left on)

70g Parmesan cheese, grated, plus extra to garnish

6 garlic cloves, crushed

150g low-fat butter

2 sprigs of fresh rosemary

1 tsp dried oregano

Handful of fresh parsley, plus extra to garnish

1 slice of lemon

1 tbsp cornflour, mixed to a paste with 1 tbsp water (optional)

Salt and pepper, to taste

Season the chicken thighs with salt, pepper and the Cajun seasoning. Heat a non-stick frying pan over a high heat on the hob, then place the chicken in the pan and sear for about 2 minutes, until browned all over.
Place the potatoes in the slow cooker and sprinkle with salt, pepper, half of the Parmesan and the garlic. Dot with the butter, add the rosemary sprigs and arrange the chicken thighs on top. Sprinkle with the remaining Parmesan, the oregano and parsley. Throw in a slice of lemon and cook on high for 4 hours. If you would like the sauce to be thicker, stir in the cornflour paste.
Garnish with the extra Parmesan and parsley and serve. I love this with some steamed green beans on the side.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineCajun

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 6h

Created 115 weeks ago

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