Crunchy Red Cabbage Apple Slaw With Tahini

¼ cup tahini

¼ cup water

2 teaspoons maple syrup

¼-½ teaspoon toasted sesame oil ((adjust to taste))

1 tablespoon apple cider vinegar

¼ teaspoon fine sea salt

4 cups packed, thinly sliced or shredded red cabbage ((200g))

1 large or two small apples (I recommend Granny Smith), peeled and julienned ((150g))

3 tablespoons hemp hearts

Whisk dressing ingredients together and set aside.
Dress the shredded vegetables and hemp seeds with dressing; you can use as much as you like, but make sure you coat everything well! Serve.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m