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Home Pricing Community My Recipes

Home Pricing Community My Recipes

The Best Pasta Salad Recipe With Homemade Dressing

10.0

16 ounces rotini pasta ((uncooked, 4 cups))

1 cup pepperoni ((diced))

8 ounces fresh mozzarella cheese ((cubed))

1 cucumber (diced)

2 cups bell pepper (diced (colors of your choice))

12 ounces black olives ((sliced))

½ cup Parmesan cheese ((grated))

1 cup olive oil

½ cup white balsamic vinegar*

2 tsp Italian seasoning

2 tsp dried basil

2 tsp dried oregano

1 tsp garlic powder

1 tsp ground mustard

½ tsp onion powder

½ tsp salt

¼ tsp ground black pepper

2 pint baby tomatoes

2 TBS olive oil

½ tsp salt

¼ tsp ground black pepper

In a small bowl or Pyrex measuring cup, mix together the dressing ingredients. Set aside.
Preheat oven to 300 degrees F.
Slice the baby tomatoes in half.
Toss with olive oil, salt and pepper.
Spread onto a large baking sheet and bake for 60-90 minutes.
Once tomatoes are shriveled and roasted to your liking, remove from oven and let cool.
Bring a large pot of salted water to a boil. Add pasta and cook according to package directions.
When finished, drain in a colander. Do not rinse.
In a large bowl, mix the pasta, pepperoni, mozzarella cheese, cucumber, bell pepper, , olives, and Parmesan cheese.
Add the dressing and stir to combine.
Stir in the roosted tomatoes.
Chill in the fridge for at least 4 hours (or overnight) before serving.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions🍗Barbecue🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 89 weeks ago

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