Mango-pineapple Yogurt Bowl
  1. In a non-stick pan, toast coconut flakes over medium-high heat until golden brown. Remove and set aside.

  2. Assemble yogurt bowl by layering plain low-fat yogurt, pineapple chunks and mango chunks. Sprinkle with toasted coconut flakes and walnut pieces.

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🥣Bowl

CuisineFusion

Occasions🥐Brunch🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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