Cooked - Italian Hoagie Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Italian Hoagie Salad

4.0

8 ounces hoagie or, sub rolls, preferably with sesame seeds, cut into ¾-inch pieces

7 tablespoons, extra-virgin olive oil, divided

½ teaspoon, table salt, divided

1 cup jarred, cherry peppers, stemmed, plus 2 tablespoons brine

2 tablespoons, mayonnaise

½ teaspoon, dried oregano

3 , romaine lettuce hearts (18 ounces), sliced ¼ inch thick

12 ounces cherry or grape, tomatoes, halved

6 ounces sliced mixed Italian deli, meats (Genoa salami, capicola, mortadella, and pepperoni), cut into ¼-inch ribbons

4 ounces sliced, provolone cheese, cut into ¼-inch ribbons

½ cup thinly sliced, red onion, rinsed

We like to top this salad with torn fresh basil leaves and serve it with cantaloupe wedges on the side.
Adjust oven rack to middle position and heat oven to 475 degrees. Toss roll pieces, 3 tablespoons oil, and ¼ teaspoon salt together on rimmed baking sheet. Bake, stirring occasionally, until golden brown, 6 to 8 minutes.
Pulse cherry peppers in food processor until finely chopped, 8 to 10 pulses. Add cherry pepper brine, mayonnaise, oregano, and remaining ¼ cup oil and ¼ teaspoon salt and process until mostly smooth, about 20 seconds.
Transfer dressing to large bowl. Add lettuce, tomatoes, deli meats, provolone, onion, and croutons and toss to combine. Serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 62 weeks ago

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