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Fresh, crunchy, and refreshing — a bright cucumber, celery, and apple salad with dill, parsley, lemon, and a tangy dressing.
🛒 Ingredients:
• 2 large cucumbers, diced
• 3 celery stalks, diced
• 1 green apple, diced
• ¼ cup fresh dill, chopped
• ¼ cup fresh parsley, chopped
• 2 green onions, thinly sliced
• 2 tablespoons lemon juice
• 1 tablespoon apple cider vinegar
• 2 tablespoons olive oil
• 1 teaspoon honey or maple syrup
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Optional: ½ teaspoon Dijon mustard
• Optional: ¼ cup chopped walnuts or sunflower seeds
👩🍳 Directions:
1️⃣ Dice the cucumbers, celery, and green apple into small even pieces.
2️⃣ Add them to a large mixing bowl.
3️⃣ Add chopped dill, parsley, and green onions.
4️⃣ In a small bowl, whisk together lemon juice, apple cider vinegar, olive oil, honey, salt, black pepper, and Dijon mustard if using.
5️⃣ Pour the dressing over the salad.
6️⃣ Toss gently until everything is glossy and well coated.
7️⃣ Chill for 15–20 minutes before serving.
8️⃣ Taste and adjust with more lemon juice, salt, or honey if needed.
⏰ Prep Time: 15 minutes | Chill Time: 15–20 minutes | Servings: 4–6 | Total Time: 30–35 minutes
🥗 Nutrition (Per Serving – Estimated):
Calories: 72 kcal
Protein: 1 g
Carbohydrates: 8 g
Fat: 5 g