24hr Chuck Roast With Red Chimichurri
  1. Chop or blend parsley, cilantro, shallot, garlic, and roasted red peppers

  2. Mix in oregano, smoked paprika, cumin, red wine vinegar, and olive oil

  3. Season chimichurri with salt and pepper to taste

  4. Sous vide chuck roast for 24 hours at 130F

  5. Remove roast from sous vide and pan sear for a few minutes on each side

  6. Let rest and serve with red chimichurri

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Roast

CuisineArgentinian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1 days

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