Open crescent rolls and layout in a 9 inch pie pan. Press to seal edges. Poke with a fork randomly.
Layer turkey on top of pastry.
Add green beans and then corn spreading them out to cover the dish.
If using leftover yummy turkey gravy, add water to loosen and cover the pie pan with gravy. Spread all over pie.
Leftover potatoes spread easier if you heat them a little first. Spread potatoes evenly over the pie mixture.
Sprinkle shredded cheese on top of potatoes and season to taste.
Place in a preheated 400 degree oven bake about 30 minutes until bubbly and a golden brown. Broil for the last 5 mins to achieve ultimate golden brown crispiness.
Let stand long enough to photograph and then serve and ENJOY!
