Labneh (strained Yogurt) Balls In Olive Oil
  1. Salt the yogurt

  2. Place salted yogurt on a strainer with cloth for a few days in fridge (approximately 36 hours)

  3. Shape the hardened yogurt into ping pong ball-sized balls

  4. Coat half of the balls with zaatar spice blend

  5. Coat the other half with Aleppo chili flake or sumac as desired

  6. Transfer coated balls to a jar

  7. Cover completely with olive oil and store in fridge

  8. Serve on bread, bagels, or with crackers

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🧂Condiment

CuisineMiddle Eastern

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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