Air Fryer Salmon And Swiss Chard
  1. Heat air fryer to 385°F. Toss onion with ½ tablespoon oil and a pinch each of salt and pepper and air-fry 5 minutes.

  2. Toss with Swiss chard, garlic, 1 tablespoon oil, and ¼ teaspoon each salt and pepper and air-fry until chard and onion are just tender, about 5 minutes more. Transfer to plates.

  3. Season salmon with ½ teaspoon each salt and pepper and air-fry at 400°F until skin is crispy and salmon is opaque throughout, 8 to 10 minutes. Serve with chard and drizzle with chili oil if desired.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday🥑Healthy Eating

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...