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Preheat the oven to 400 F.
Lay a sheet of aluminum foil flat on the counter.
Place the thin sliced roast beef in the center of the foil and fold up all four sides to completely enclose the beef.
Bake in the preheated oven for 10 to 15 minutes.
When the beef is almost done, heat the cheddar cheese sauce in a microwave safe bowl for 30 seconds or until heated through.
Place the bottom half of the onion bun on a plate and top with the Country French with Orange Blossom Honey Dressing. Click for Ken’s Steak House Country French with Orange Blossom Honey Dressing.
Layer on the roast beef slices piled high.
Spread the heated cheese sauce on top of the roast beef.
Top the sandwich with the remaining half of the onion bun.