Kielbasa And Sauerkraut
  1. Place half the sauerkraut in an ungreased 3-quart slow cooker. Top with the sausage, apples, brown sugar, caraway seeds (if using) and pepper. Add the remaining sauerkraut, then pour the apple juice over everything.

  2. Cover and cook on low until the apples are tender, four to five hours.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisinePolish

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🍂Fall

DifficultyEasy ⏰ 30m

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