Cooked - Mini Meatball And Pasta Marinara Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mini Meatball And Pasta Marinara Soup

4.0

2 tbsp. extra-virgin olive oil

1 small yellow onion, chopped

2 large carrots, peeled and chopped

4 cloves garlic, chopped

1 tsp. Italian seasoning

½ tsp. crushed red pepper flakes

Kosher salt

Freshly ground black pepper

1 (24-oz.) jar marinara

4 c. low-sodium chicken broth

8 oz. sweet Italian sausage, casings removed, shaped into ½" balls

1 c. small pasta (such as anelletti)

3 c. packed baby spinach

Freshly grated Parmesan, for serving

In a large pot over medium heat, heat oil. Add onions, carrots, garlic, Italian seasoning, and red pepper flakes and season with salt and pepper. Cook, stirring occasionally, until vegetables soften, about 6 minutes.
Add marinara and chicken broth and bring to a simmer. Add sausage meatballs and pasta and cook, stirring frequently, until pasta is al dente, 9 to 12 minutes. Stir in spinach to wilt and then remove from heat.
Serve with Parmesan.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 77 weeks ago

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