Slow Cooker Chicken Satay {slow Cooker Fakeaway}
  1. Put all of the slow cook ingredients in the slow cooker, mix well, put the lid on and cook on HIGH for 4 hours or LOW for at least 6 hours.

  2. 30 minutes before the end of the cooking time, add in the peppers and stir through.

  3. Squeeze over the juice of 1 - 2 limes (to taste) before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

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