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Poke a few holes into the potatoes, coat with some olive oil and kosher salt
Bake at 425 degrees F for 1 hour
Take the potatoes out, slice off the top and scoop the cooked potatoes into a separate bowl
Add the melted butter, parmesan, chives, garlic salt and half and half and whip until smooth.
Add the potato mixture into a piping bag or ziploc bag
Saute the onions on medium high heat for about 5 minutes or until they begin to soften
Add the ground beef and break it up. Cook until browned
Add the dried herbs, salt and pepper and mix well
Add the worcestershire sauce and garlic and cook for about a minute
Add the ap flour and tomato paste and mix until the four and paste is incorporated into the meat mixture
Add the frozen vegetables and mix, then add the beef broth.
Simmer until most of the liquid is cooked off. Set aside
Place the potatoes on a sheet pan.
Add an equal part of the meat mixture into the potatoes
Top with the mashed potatoes and bake for 15 minutes at 400 degrees F or until the tops are golden brown and crispy