Cooked - Autumn Kale Apple And Quinoa Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Autumn Kale Apple And Quinoa Salad

7.0

½ cup tricolor dry quinoa

6 cups slightly packed chopped kale ((it will take about 1 ½ bunches. Remove thick ribs before chopping, 6 oz chopped))

2 crisp sweet apples, (cored and chopped* (I used gala apples))

1 cup walnuts, (lightly toasted and roughly chopped)

½ cup dried cranberries

4 oz goat cheese, (crumbled)

½ cup olive oil

¼ cup fresh lemon juice

2 Tbsp honey

1 ½ tsp dijon mustard

Salt to taste

Cook quinoa and cool: Cook quinoa according to directions on package and cool completely.
Whisk dressing ingredients: While quinoa is cooling, whisk together olive oil, lemon juice, honey, dijon and salt in a jar or bowl.
Pour ¾ dressing over kale, chill: Add kale to a salad bowl, whisk dressing once more then pour ¾ of the dressing over kale and toss until kale is evenly coated. Cover bowl and chill 15 minutes (adding the dressing and letting it rest helps soften kale a bit).
Toss in remaining mix-ins and dressing: Remove salad from refrigerator, add apples, quinoa, walnuts and cranberries. Pour remaining dressing over salad then toss. Add goat cheese and toss just lightly.
Serve or store covered in refrigerator for up to 4 hours (see notes).

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

OccasionsAutumn📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 20m

Created 53 weeks ago

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