Cooked - Breakfast Mango Lassi

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Breakfast Mango Lassi

3.0

2 cups plain Greek yogurt

4 cups very ripe fresh or frozen mango, thawed if frozen (from about 3 mangoes)

1 ripe banana

2 tablespoons honey, plus more for drizzling

2 teaspoons grated fresh ginger

⅓ cup old-fashioned rolled oats

Juice of ½ lemon

1 teaspoon pure vanilla extract

Large handful of ice cubes

3 teaspoons chia seeds, plus more for topping

1 to 2 teaspoons bee pollen (optional)

A few pinches of ground turmeric

In a high-speed blender, combine the yogurt, mango, banana, honey, ginger, oats, lemon juice, vanilla, ice cubes, and 2 teaspoons of the chia seeds. Blend until completely smooth. Stir in the remaining 1 teaspoon of chia seeds. Pour the drink into glasses and top with a drizzle of honey and a sprinkling of chia seeds, bee pollen, and turmeric.
Store any leftovers in the fridge for 4 to 5 days. Stir before drinking.

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🥤Smoothie

Cuisine🇮🇳Indian

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 100 weeks ago

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