Grind almonds, cashews, and coconut powder with a little water or yoghurt into a smooth paste
Add the paste to the chicken along with all the listed ingredients
Marinate for at least 2 hours or overnight
Heat oil in a pan and add the marinated chicken. Cook on medium-high flame for 5–7 minutes, stirring frequently
Cover and cook on low flame for about 30 minutes or until the chicken is tender and oil separates
Finish with heavy cream and garnish with chopped cilantro
Serve hot with naan
