Cooked - Hot Honey Chicken Sweet Potato Waffles

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Hot Honey Chicken Sweet Potato Waffles

8.0

4 ½ cups sweet potatoes (diced)

1 ½ Tablespoons avocado oil

½ teaspoon salt

2 ½ Tablespoons light mayo

3 Tablespoons plain Greek yogurt

½ Tablespoon olive oil

½ teaspoon lime zest

1 Tablespoon lime juice

1 ½ teaspoons minced garlic

1 ½ teaspoons Dijon mustard

1 teaspoon honey

2 Tablespoons jalapeño (finely minced)

3 Tablespoons cilantro (finely chopped)

½ teaspoon salt

½ teaspoon pepper

1 ¼ cups shredded red cabbage

1 ¼ cups shredded carrots

3 Tablespoons shredded Parmesan cheese

3 cups shredded Mozzarella cheese (low-moisture part-skim if possible)

3 large eggs

3 cups shredded rotisserie chicken

1 large avocado (finely cubed)

2 Tablespoons hot honey (or more!)

Mix the sweet potatoes, avocado oil, and salt in a glass casserole dish and roast for 35-40 minutes, or until they are fork-tender, tossing them 2-3 times throughout the process to make sure they don’t burn and cook evenly.
While the potatoes cook, blend the slaw ingredients except for the cabbage and carrots (do NOT blend those). Mix the cabbage and carrots into the aioli and set aside.
Once the potatoes are done and slightly cooled, mash them in a bowl with a fork until mostly smooth.
Add in the parmesan, mozzarella, and eggs. Mix well until evenly combined.
Preheat a waffle iron.
Use a large cookie scoop (about ¼ cup) to scoop the batter into the waffle iron.
Cook for 3-4 minutes.
Gently lift the waffles from the iron and place them on a cooling rack until ready to serve to prevent the bottoms from getting soggy.
Divide the toppings over each of the waffles: shredded rotisserie chicken, avocado, slaw, and a good drizzle of hot honey. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🧇Waffles

Cuisine🇺🇸American

Occasions🥐Brunch🍲Comfort Food

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 4 weeks ago

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