Simmer the ketchup ingredients then blend until smooth.
Make a brown-ale rarebit with butter, flour and ale, then stir in the brown crab & cheddar.
Toast crumpets then spread over the mixture and grill until bubbling.
Mix the white crab with lemon, dill +
To plate, add pearls of ketchup, top with a quenelle of white crab, and finish with samphire + dill.
