Christmas Crab Crumpet Rarebit With Pickled Walnut Ketchup
  1. Simmer the ketchup ingredients then blend until smooth.

  2. Make a brown-ale rarebit with butter, flour and ale, then stir in the brown crab & cheddar.

  3. Toast crumpets then spread over the mixture and grill until bubbling.

  4. Mix the white crab with lemon, dill +

  5. To plate, add pearls of ketchup, top with a quenelle of white crab, and finish with samphire + dill.

https://www.instagram.com/reel/DR1ibQGjEKf/?igsh=amRrYTE4eXI1c3lr

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇬🇧British

Occasions🎉Holiday🎉Special Occasion

Season❄️Winter

DifficultyMedium ⏰ 45m

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