Cooked - Juicy Garlic Butter Lamb Chops

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Juicy Garlic Butter Lamb Chops

1.0

8 lamb loin or rib chops

1½ tsp salt

1 tsp black pepper

1 tsp paprika (optional, for color)

1 tsp dried rosemary or thyme

1 tbsp olive oil

4 tbsp unsalted butter

5–6 garlic cloves, minced

1 tsp fresh rosemary (or thyme), finely chopped

1 tbsp fresh parsley, chopped

Juice of ½ lemon

¼ tsp chili flakes (optional)

2 tbsp olive oil (for optional marinade)

2 garlic cloves, minced (for optional marinade)

1 tsp Dijon mustard (for optional marinade)

1 tsp lemon juice (for optional marinade)

Pinch of salt (for optional marinade)

Pat lamb chops dry.
Season both sides with salt, pepper, paprika, and rosemary or thyme.
Optional: marinate for 30 minutes to overnight for deeper flavor.
Heat a heavy skillet over medium-high heat.
Add olive oil.
Add lamb chops in a single layer.
Cook 3–4 minutes per side for medium-rare or 4–5 minutes per side for medium.
Sear until golden brown crust forms.
Remove lamb chops and set aside to rest.
Lower heat to medium.
Add butter to the same pan.
Once melted, add garlic, rosemary or thyme, and chili flakes (optional).
Sauté 30–60 seconds until fragrant.
Return lamb chops to pan.
Spoon garlic butter over the top continuously.
Add lemon juice and fresh parsley.
Cook together for 1–2 minutes.
Let flavors combine and coat the meat.
Let lamb rest for 5 minutes before serving.
Serve with extra pan sauce drizzled over.

https://www.instagram.com/reel/DZiBPNrh4SO/?igsh=ZWhjOHB2OWt0aWps

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Meat Dish

CuisineMediterranean

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 8 weeks ago

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