California Roll-inspired Kimbap (mini Rice Paper Version)
  1. Season rice with rice vinegar, sugar, salt, and sesame seeds

  2. Mix crab with mayo

  3. Prep remaining fillings

  4. Place half sheet of gim, shiny side down

  5. Dip 1 rice paper in water and place on the bottom

  6. Add rice, crab, cucumber, avocado, and masago

  7. Fold rice paper up first, then roll tightly with gim

  8. Seal with a little water

  9. Slice and serve with wasabi mayo

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🍣Sushi

CuisineJapanese-korean Fusion

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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