Proper Lasagne
  1. Crisp up the pancetta and set aside

  2. Brown the beef mince in the same pan until it sizzles and colours

  3. Add onion, carrot, celery, garlic, and pancetta back in

  4. Sweat for a few minutes

  5. Stir through the tomato purée and cook for 2 mins

  6. Pour in the red wine and let the alcohol evaporate

  7. Add beef stock, tomatoes, and bay leaves

  8. Simmer gently for 1 hour

  9. Melt butter and stir in flour, cook for 2 mins

  10. Slowly whisk in milk until smooth

  11. Melt through the Boursin and season to taste

  12. Build the lasagne in layers: ragu, sheets, béchamel, mozzarella

  13. Repeat layers

  14. Bake at 200°C/400°F for 35 minutes until bubbling and golden

  15. Rest 15–20 minutes before slicing

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Lasagna

Cuisine🇮🇹Italian

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Dinner

Season🔁Year-round

DifficultyMedium ⏰ 1h30m

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