Easy Mango Mousse
  1. Puree the mango cubes with honey in a blender until smooth.

  2. In a large bowl, beat the cream with an electric mixer until stiff peaks form, about 3-5 minutes.

  3. Gently fold the mango puree until well combined.

  4. Spoon the mixture into serving glasses. Chill for at least 2 hours, or until set.

  5. Garnish with mango slices before serving. Enjoy!

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

CuisineInternational

Occasions🎉Celebration📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 15m

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