Puree the mango cubes with honey in a blender until smooth.
In a large bowl, beat the cream with an electric mixer until stiff peaks form, about 3-5 minutes.
Gently fold the mango puree until well combined.
Spoon the mixture into serving glasses. Chill for at least 2 hours, or until set.
Garnish with mango slices before serving. Enjoy!
