Cooked - Keto Mongolian Beef

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Keto Mongolian Beef

4.0

1.5 lb flank steak (thinly sliced against the grain)

¼ cup coconut aminos (or soy sauce for non-keto)

¼ cup water

4 tbsp erythritol or keto-friendly sweetener

2 cloves garlic (minced)

1 tsp ginger (minced)

2 tbsp olive oil

3 stems green onions (cut into long 2 inch pieces (for garnish)) (cut into long 2 inch pieces (for garnish))

Sesame seeds (for garnish)

Cauliflower rice (optional, for serving)

In a small bowl, whisk together coconut aminos, water, erythritol, minced garlic, and minced ginger to make the sauce.
Heat olive oil in a cast iron skillet over medium-high heat.
Add thinly sliced flank steak to the skillet and cook until browned, about 2-3 minutes per side.
Reduce heat to medium-low and pour the sauce over the cooked steak. Stir well to coat the steak evenly in the sauce.
Continue cooking for another 2-3 minutes until the sauce thickens slightly and coats the steak.
Remove from heat and garnish with chopped green onions and sesame seeds.
Serve hot over cauliflower rice if desired.
Enjoy your delicious Keto Mongolian Beef straight from the cast iron skillet! Adjust seasoning and ingredients according to taste preferences.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥩Beef Dish

CuisineAsian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 85 weeks ago

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