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Preheat the oven to 200 C
Put the sliced mushrooms into a large bowl, toss with the sesame oil and distribute evenly across 2 big baking trays, there will be some overlap and roast for minutes.
Meanwhile, make the hoisin sauce. Place the salted black beans in a medium size bowl, add 5 teaspoons water & mash with a fork. Add the 5 spice powder, peanut better, syrup, vinegar & soy sauce and mix until homogeneous.
When cooked, remove mushrooms from the oven; tip out & discard any cooking juices.
Place all of the mushrooms onto one tray and cover with hoisin sauces, turning them over to coat them.
Return the mushrooms to the oven and cook for 10 more minutes.
Meanwhile, heat the pancakes according to the packet instructions.
To service, spread pancakes with mayonnaise if desired then add mushrooms, cucumber sticks, spring onions and roll up to eat.