Crisp the bacon in a skillet until golden, then set aside.
Add a little avocado oil to the pan, crack in the eggs, and cook low and slow until the whites are set and the yolks stay jammy. Season generously.
Warm the tortillas, then spread on the farmer cheese.
Top with jammy eggs, crispy bacon, cilantro, a squeeze of lime, and a heavy drizzle of salsa macha.
