Prepare the Edamame – In a bowl, mix the frozen edamame, avocado oil, garlic, and garlic powder until well coated.
Line and Spread – Line a baking sheet with parchment paper and spread the edamame evenly.
Roast – for 20-25 minutes, depending on how crispy you like them at 400 degrees Fahrenheit
Enjoy – Serve as a snack or sprinkle over salads for a crunchy protein boost!
