Steak With Charred Cabbage & Peppercorn Sauce
  1. Preheat oven to 180 degrees

  2. Oil & season both sides of the cabbage

  3. In an oven safe pan, char one side of the cabbage. Flip & place into the oven

  4. Season both sides of the eye fillet

  5. In a pan, heat the olive oil & cook one side of the eye fillet for 2.5-3 minutes, pressing down to get a good sear. Flip & cook for a further 2-2.5 minutes for medium rare

  6. Add the butter, baste for 30 seconds. Remove from pan & let rest

  7. In the same pan, sauté the shallots & peppercorns

  8. Deglaze the pan with the cognac or white wine & cook until completely reduced

  9. Pour in the beef stock, reduce by half then whisk in the dijon & cream

  10. Let it thicken & reduce again by half, then turn off the heat & whisk in the cold butter, 5g at a time until glossy & thickened

  11. Remove the cabbage from the oven, finish with a drizzle of red wine vinegar

  12. Slice your beef

  13. Serve all together

https://www.instagram.com/reel/DWSi5PnEk7_/?igsh=MXFlcWd6cjRjcnRoNA==

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Course

Cuisine🇫🇷French

Occasions🍽️Dinner🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

Loading...