Tofu Cream
  1. Combine all ingredients in a high speed blender until completely smooth, adding more water as needed to thin.

  2. Taste and adjust the salt and citrus content as desired.

  3. Store in a sealed container in the fridge for up to 4 days.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧈Spread

CuisineVegan

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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