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In a large kadai heat 1 tsp ghee and splutter tempering.
Further add 1 tomato, 1 tsp ginger garlic paste and saute until tomatoes turn soft and mushy.
Add in cooked dal, 1½ cup water and mix well adjusting consistency as required.
Also add ¼ tsp turmeric, ¾ tsp chilli powder, ¼ tsp cumin powder, ½ tsp coriander powder and ¼ tsp garam masala.
Combine well making sure all the spices are mixed well.
Additionally add cooked peanuts, small piece jaggery, ¾ tsp salt and 1 tsp lemon juice.
Once the dal comes to a boil, drop in dhokli pieces and give a good mix well.
Cover and boil for 10-15 minutes or until dhokli is cooked completely.
Finally, add 2 tbsp coriander and enjoy dal dhokli with hot steamed rice.