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Prepare the chicken breasts by rinsing them with water and patting them dry with paper towels.
Season the chicken breast with garlic powder, onion powder, kosher salt, black pepper, and paprika.
Preheat the skillet over medium heat and add olive oil or butter.
Sear the chicken for 5-8 minutes on each side until golden brown.
Baste with melted butter for added flavor and moisture.
Check for doneness using a meat thermometer; the internal temperature should reach 165°F (74°C).
Allow the chicken to cool before slicing and serving.