Cooked - Ham And Pineapple Rice Casserole

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ham And Pineapple Rice Casserole

6.0

3 cups Cooked Ham ((cut into small cubes))

20-ounce can Pineapple Chunks ((drain & save the juice))

4 Green Onions (chopped)

¼ cup Low Sodium Soy Sauce

2 teaspoons Garlic Powder

2 ¼ cups Minute® Rice ((instant rice))

2 ½ cups Pineapple Juice + Low Sodium Chicken Broth

1 Red Bell Pepper, (diced)

1 teaspoon Ginger Powder, (optional)

½ teaspoon Red Pepper Flakes, (optional)

1 Tablespoon Rice Wine Vinegar, (optional)

Lime Juice

Extra Green Onion

Sesame Seeds

Heat oven to 350°F. Spray a 9”x13” baking dish with cooking spray.
Combine the pineapple juice from the can with chicken broth to make 2 ½ cups total liquid.
Add all of the ingredients to a large mixing bowl and mix well.
Pour the mixture to the prepared baking dish (and press the contents down so the rice can absorb the liquid easier).
Cover baking dish tightly with foil.
Bake at 350°F for 30 minutes, or until the rice and bell pepper are tender.
Remove foil and fluff casserole with a fork.
Serve garnished with sesame seeds, lime juice, extra chopped green onion, or as desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 40 weeks ago

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