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Preheat oven to 350 degrees.
Fill a large pot of water to boil, and cook noodles according to the package direction. Drain and set aside.
Heat a large sauce pan over medium high heat. Brown sausage and onions together until fully cooked. Drain any fat. Stir in garlic and cook for an additional minute.
Add tomato paste and stir to mix in with the sausage.
Add marinara sauce and simmer for 5-10 minutes.
In a bowl mix together ricotta cheese, 2 cups of Mozzarella cheese, Parmesan cheese, egg, and Italian seasoning. Mix until well combined.
Add 1 cup of meat sauce into the bottom of a 13x9 inch baking dish. Spread cooked noodles over the sauce in a single layer. Layer with ⅓ of the cheese mixture and about a cup of the meat sauce. Repeat the layers ending with a layer of noodles topped with sauce.
Cover with foil and bake for about 45 minutes. Remove foil and top with the remaining cheese. Bake for an additional 15 minutes until the cheese is melted and everything is hot and bubbly.
Remove from the oven and let stand for 10 minutes before slicing to serve.