Garlic Parmesan Chicken And Potatoes (one-pan Dinner)
  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.

  2. Pat the chicken dry with paper towels.

  3. In a small bowl, mix Italian seasoning, smoked paprika, salt, and pepper.

  4. Rub the chicken breasts with olive oil and coat evenly with the seasoning mixture.

  5. In a large bowl, toss the halved potatoes with olive oil, garlic, Parmesan cheese, salt, and pepper until evenly coated.

  6. Place the seasoned chicken on one side of the prepared baking sheet.

  7. Spread the potatoes evenly on the other side, ensuring they’re in a single layer for even cooking.

  8. Roast in the preheated oven for 25-30 minutes, flipping the potatoes halfway through.

  9. Check that the chicken reaches an internal temperature of 165°F (74°C) using a meat thermometer.

  10. In the last 5 minutes of cooking, sprinkle extra Parmesan over the chicken and potatoes and broil for a golden crust.

  11. Remove from the oven and garnish with fresh parsley. Serve hot and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

CategoryOne-pan Dinner

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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